Crêpe Crisps are delicious straight from the bag, but their golden crunch and chocolate-hazelnut center make them surprisingly versatile.
1. Straight from the bag
The easiest option—and often the best. Their bite-size shape makes them perfectly poppable.
2. With coffee or espresso
Pair the chocolate-hazelnut filling with your morning coffee or an afternoon espresso.
3. Crumbled over ice cream
Add texture to vanilla, chocolate, coffee, or hazelnut ice cream.
4. Layered with yogurt and fruit
Use Crêpe Crisps as a crunchy topping for yogurt, berries, bananas, or a smoothie bowl.
5. On a dessert board
Serve them alongside fruit, chocolate, nuts, cookies, and other sweet treats.
6. Packed in a lunchbox
The 3.5 oz pouch is made for sharing, treating, and adding a little French-inspired fun to the day.
7. Turn the crumbs into something delicious
Sprinkle every last crumb over hot chocolate or use them as a crunchy dessert topping. No crumb left behind.
Curious about the product? Discover what Crêpe Crisps are.